Make food labelling simple, demands NSW Food Authority

By Harriet Alexander
Updated March 5 2015 - 1:18am, first published 12:15am
The NSW Food Authority has set a target for a 30 per cent reduction in the number of food-borne illnesses by 2021. Photo: Kevin Stent
The NSW Food Authority has set a target for a 30 per cent reduction in the number of food-borne illnesses by 2021. Photo: Kevin Stent

The NSW Food Authority is lobbying the federal government to simplify country-of-origin labelling laws so consumers are clear about where their food is produced.

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