Bread with folic acid and iodine reduces birth defects in Australia: study

By Cassandra Morgan
Updated July 9 2016 - 10:08am, first published July 1 2016 - 12:54pm
Adding folic acid and iodine to bread is having health benefits for Australians, a study finds. Photo: Justin McManus
Adding folic acid and iodine to bread is having health benefits for Australians, a study finds. Photo: Justin McManus

The health benefits of bread are proving greater than ever for Australians.

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