Try this: Scallop pot-sticker dumplings

May 24 2019 - 2:30pm
Visit sydneyfishmarket.com.au/seafood-school/recipes-cooking-info/recipes
Visit sydneyfishmarket.com.au/seafood-school/recipes-cooking-info/recipes

These delicious dumplings, called 'wor tip' in Chinese, are popular on yum cha trolleys. Their two-step cooking process gives them a crisp pan-fried base and a supple steamed top.

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